Baking bread becomes a breeze with the help of a trusty bread machine. This guide is tailored for those who prefer the convenience of modern technology without sacrificing the joy of homemade bread. Discover how to create delicious loaves effortlessly, as we walk you through the process of using a bread machine for your baking adventures.
Recently, I was gifted the 17-In-1 KBS Bread Machine from my husband. I was so happy and couldn't wait to start baking with it. My reasons for wanting (needing) a bread machine had more to do with my desire to no longer buy store bought bread. Not only did it not smell good, it also caused me a lot of pain due to needing to live a more gluten free lifestyle. Making bread was one of the easiest decisions because of the benefits provided to me and my family.
Baking my own bread allows me to regulate ingredients, opting for healthier choices. It also offers a sense of accomplishment and relaxation, which is something I so desperately need.
Here are a few tips for picking healthier ingredients...
- Flour Alternatives: Consider using whole wheat flour, almond flour, or coconut flour for added nutritional benefits.
- Natural Sweeteners: Replace refined sugars with healthier alternatives like honey, maple syrup, or mashed bananas.
- Healthy Fats: Choose sources of healthy fats, such as olive oil or avocado oil, instead of butter or lard.
- Seed Mix-ins: Incorporate flaxseeds, chia seeds, or sunflower seeds for extra fiber, omega-3 fatty acids, and a satisfying crunch.
- Greek Yogurt: Enhance moisture and protein content by adding Greek yogurt to the mix.
Gather the following ingredients to embark on your bread-making journey with a bread machine. Please place the items in the bread pan in the order that it’s listed with the water being the first to go in and the instant yeast being the last to go in.
Ingredients:
1 Cup Lukewarm Water
1/3 Cup Lukewarm Milk
3 tbsp Butter
3 3/4 Cup Bread Flour
3 tbsp Sugar
1 1/4 tsp Salt
2 tsp Bread Machine Instant Yeast
Directions:
- Let the Machine Work its Magic (Varies): Sit back and relax as the bread machine takes over. The time it takes will vary depending on your machine and the selected settings, but it typically ranges from 2 to 4 hours.
- Remove and Cool (1 hour): Once the machine signals completion, carefully remove the bread pan. Allow the bread to cool on a wire rack for at least an hour before slicing.
Tips for Success:
Follow the Machine's Instructions: Different bread machines may have specific requirements, so always refer to the manual for optimal results.
Experiment with Ingredients: While the basic recipe is a great starting point, feel free to experiment with different flours, seeds, or even dried fruits for a personalized touch.
Add Mix-Ins at the Right Time: If you want to incorporate nuts, seeds, or other extras, check your machine's instructions for the appropriate time to add them.
Baking bread in a bread machine is a game-changer for busy moms who crave the aroma and taste of freshly baked bread without the extensive hands-on effort. With a few simple steps and the right ingredients, you can enjoy homemade bread at its finest. Embrace the ease and joy of bread making with your trusty bread machine – your kitchen's new secret weapon for delightful loaves. Happy baking!
Feel free to download this full recipe and keep it for your recipe book for future reference.
